Program 10.10.2012
International seminar "Footprints of Food: from data to awareness" on 10th of October 2012 in Tallinn, Estonia.
Time: 10th of October 2012 at 10:00-17:30
Program 9:15-10:00 Arrival and coffee
Session 1 “What do we know about environmental impacts of food?” 10:00-10:20 How we do it in project FOODWEB? – Sirpa Kurppa (MTT Agrifood Research Finland) 10:20-10:50 How not to eat away our planet’s future? – Tuomas Mattila (Finnish Environment Institute)
Session 2 “What kind of public data is available?” 10:50-11:20 Data sources on environmental impacts of food – Virpi Vorne (MTT Agrifood Research Finland) 11:20-11:40 Coffee break 11:40-12:10 Web-based nutritional data sources in Estonia – Ann Jõeleht and Tagli Pitsi (National Institute for Health Development)
Session 3 “How to make sense of all that data?” 12:10-12:40 Risks and benefits on our lunch plate – Tuomas Mattila (Finnish Environment Institute) and Veljo Runnel (University of Tartu) 12:40-13:10 Life cycle thinking on examples of ketchup and fish – Siret Talve (University of Tartu) 13:10-14:10 Lunch
Session 4 “From data to awareness” 14:10-14:40 Finnish-Estonian-Latvian study: awareness about food and environment – Triin Esko (Science Centre AHHAA) 14:40-15:05 How food companies lower their footprint? – Aki Finer (food concern Raisio Group) 15:05-15:30 How much food goes to waste? – Pieter Boerefijn (Estonian Food Bank) 15:30-15:50 Coffee break 15:50-16:20 How to present the environmental impacts of food interactively? – Helin Haga (Science Centre AHHAA) 16:20-16:50 Food communication models in practise – Raimonds Ernsteins (University of Latvia)
Open discussion 16:50-17:20 Alex Lotman (Estonian Fund for Nature) and Sampsa Kiianmaa (WWF Finland)
17:20-17:30 Summary – Sirpa Kurppa (MTT Agrifood Research Finland) |
Program 10.10.2012 International seminar "Footprints of Food: from data to awareness" on 10th of October 2012 in Tallinn, Estonia. |