Program 10.10.2012

Time: 10th of October 2012 at 10:00-17:30
Location: Nordic Hotel Forum (Viru väljak 3, Tallinn, Estonia)
More information: Footprints of Food: from data to awareness

Program

9:15-10:00      Arrival and coffee

Session 1 “What do we know about environmental impacts of food?”

10:00-10:20    How we do it in project FOODWEB?  – Sirpa Kurppa (MTT Agrifood Research Finland)

10:20-10:50    How not to eat away our planet’s future? – Tuomas Mattila (Finnish Environment Institute)

Session 2 “What kind of public data is available?”

10:50-11:20    Data sources on environmental impacts of food – Virpi Vorne (MTT Agrifood Research Finland)

11:20-11:40    Coffee break

11:40-12:10    Web-based nutritional data sources in Estonia – Ann Jõeleht and Tagli Pitsi (National Institute for Health Development)

Session 3 “How to make sense of all that data?”

12:10-12:40    Risks and benefits on our lunch plate – Tuomas Mattila (Finnish Environment Institute) and Veljo Runnel (University of Tartu)

12:40-13:10    Life cycle thinking on examples of ketchup and fish – Siret Talve (University of Tartu)

13:10-14:10    Lunch

Session 4 “From data to awareness”

14:10-14:40    Finnish-Estonian-Latvian study: awareness about food and environment – Triin Esko (Science Centre AHHAA)

14:40-15:05    How food companies lower their footprint? – Aki Finer (food concern Raisio Group)

15:05-15:30    How much food goes to waste? – Pieter Boerefijn (Estonian Food Bank)

15:30-15:50    Coffee break

15:50-16:20    How to present the environmental impacts of food interactively? – Helin Haga (Science Centre AHHAA)

16:20-16:50    Food communication models in practise – Raimonds Ernsteins (University of Latvia)

Open discussion

16:50-17:20    Alex Lotman (Estonian Fund for Nature) and Sampsa Kiianmaa (WWF Finland)

17:20-17:30    Summary – Sirpa Kurppa (MTT Agrifood Research Finland)