Baltic environment, food and health:
from habits to awareness.

Materials about environmental impact of food

In English


Poster pdf What to eat? The Relationship Between Food Quality, Human Health and Environmental Impacts (.pdf 6,2Mb). Tuomas Mattila, Päivi Munne, Petri Porvari, Matti Verta, Lauri Äystö, Juha Grönroos, Finnish Environment Institute, 2013.

 

Brochure pdf The Environment on a Platter (.pdf 2,6Mb). The Martha Organisation (Martat), 2013.

 

Calculation model for aiding sustainable food decisions xlsx Foodplate evaluation tool 1.08 beta (.xlsx 1,6Mb). Programmed by Tuomas Mattila, Finnish Environment Institute, 2013.

 

Presentation pdf How not to eat away our planets future? (.pdf 1,1Mb). Tuomas Mattila, Finnish Environment Institute, 10.10.2012.

 

Presentation pdf Data sources on environmental impacts of food (.pdf 2,7Mb). Virpi Vorne, MTT Agrifood Research Finland, 10.10.2012.

 

In Finnish

 

Brochure pdf Ympäristö lautasella (.pdf 4,2Mb). The Martha Organisation (Martat), 2013.

 

Presentation pdf Ympäristö lautasella. Lounaslautasten ympäristökuormitus (.pdf 2,2Mb) The Martha Organisation (Martat), 2013.

 

In Estonian

 

Brochure pdf Keskkond taldrikul (.pdf 2,6Mb). The Martha Organisation (Martat), 2013.

 

Presentation pdf Eesti inimeste teadlikkus toidutootmisega kaasnevatest keskkonnamõjudest (.pdf 0,9Mb). Liisi Vassar, Estonian University of Life Sciences, 29.08.2013.

Materials about environmental impact of food