Baltic environment, food and health:
from habits to awareness.

Materials about LCA

In English

 

Leaflet pdf Food, environment and me (.pdf 7,8Mb). Science Centre AHHAA, 2013.

 

Brochure pdf The Environment on a Platter (.pdf 2,6Mb). The Martha Organisation (Martat), 2013.

 

Presentation pdf How food companies lower their footprint? (.pdf 1,6Mb). Aki Finer, Food Concern Raisio Group, 10.10.2012.

 

Presentation pdf Data sources on environmental impacts of food (.pdf 2,7Mb). Virpi Vorne, MTT Agrifood Research Finland, 10.10.2012.

 

Presentation pdf Life cycle thinking on examples of ketchup and fish (.pdf 0,2Mb). Siret Talve, University of Tartu, 10.10.2012.

 

In Estonian

 

Poster pdf Tumeda šokolaadi olelusring (.pdf 1,5Mb). Triin Rist, Marii Ansper, TUT Tartu college, 2013.

 

Leaflet pdf Mina, toit ja keskkond (.pdf 7,7Mb). Science Centre AHHAA, 2013.

 

Brochure pdf Keskkond taldrikul (.pdf 2,6Mb). The Martha Organisation (Martat), 2013.

 

Publication pdf Ketšupi olelusring (.pdf 0,8Mb). Siret Talve, University of Tartu, 2012.

 

Descriptions of life cycle of ketchup:

Presentation pdf Mis on toote olelusring? (.pdf 0,6Mb). Siret Talve, University of Tartu, 13.09.2013.

 

Presentation pdf Eesti inimeste teadlikkus toidutootmisega kaasnevatest keskkonnamõjudest (.pdf 0,9Mb). Liisi Vassar, Estonian University of Life Sciences, 29.08.2013.

 

Presentation pdf LCA: olelusringi hindamine (.pdf 0,5Mb). Siret Talve, University of Tartu, 09.11.2012.

 

In Finnish

 

Brochure pdf Ympäristö lautasella (.pdf 4,2Mb). The Martha Organisation (Martat), 2013.

 

Publication pdf Ketsupin elinkaari (.pdf 0,8Mb). Siret Talve, University of Tartu, 2012.

 

Presentation pdf Ympäristö lautasella. Lounaslautasten ympäristökuormitus (.pdf 2,2Mb) The Martha Organisation (Martat), 2013.

 

In Latvian

 

Publication pdf Keèupa dzïves cikls (.pdf 0,7Mb). Siret Talve, University of Tartu, 2012.

Materials about LCA