Exhibition "Aha, Red Herring!"
Exhibition „Aha, Red Herring!“ is about the Baltic Sea, food and its impacts to the environment.
The aim of exhibition is to raise awareness about our everyday food choices, because every step in food production and consumption will leave a mark on the environment and on our own health.
Interactiv exhibition is divided into three parts: energy in food, food production and Baltic Sea environment. It includes eleven exhibits with information stands and three general information columns to lead in the exhibition parts.
Exhibition was open From June until October 2013 in science centre AHHAA (Tartu, Estonia). Since November 2013 it is available for renting.
|Exhibition "Aha, Red Herring!"|